Cookery & Gardening
This sub-committee gives advice to WIs regarding development of any aspects of cookery, preservation and gardening. It organises workshops, competitions and conferences and runs food hygiene courses on a regular basis. Details of all these can be found in West Sussex News.
This event has been cancelled due to Coronavirus. It is hoped to hold it another time.
Gilchrist & Tiptree Cup Day and Competition
Saturday 25th April - 10.30 am - 3.30 pm
Thakeham Village Hall
Morning - Talk by Mark Raffan, a professional chef, who will be speaking about his career and working with Albert Roux and Marcus Wareing.
Afternoon - Jean Plaskett, a NAFAS demonstrator, past Area Chairman and Sussex Area of NAFAS President, will give a flower demonstration with the title "As I like it." The flower arrangements will be raffled at the end of the meeting.
At lunchtime a chance to view the Gilchrist and Tiptree Cup Competition entries.
Closing date: 2nd April Application form in March West Sussex News
Schedule for the competition (with WI Secretaries)
Tiptree Cup: 1 jar marmalade (any flavour)
8 inch round Marmalade cake (undecorated)
6 Orange biscuits on a doily
A flower arrangement in half an orange skin
All to be staged on a 50 cms round board